Chicken & Vegetable Curry

Want to increase your veg intake…but love your meat? Combine the both in this delicious curry!

Chicken & Vegetable Curry

Chicken & Vegetable Curry

This curry is so simple to make and is an easy way to stock up on your veg intake for the day!

What you need:

  • 2 tbsp of your preference of curry paste (Balti is my favourite)
  • 1 Large onion diced
  • 2 chicken breasts diced
  • Any mix of veg you like e.g. mixed veg, peas, carrots etc.
  • 200ml of coconut milk (You can buy tins or sachets that you dilute in water)
  • 250ml vegetable stock
  • 250ml chicken stock
  • Fresh Parsley

What you do:

  • Gently fry the onions until they start to become transparent.
  • Add the curry paste and fry for a couple of minutes before adding the chicken and fry until browned. (If it starts to stick add splashes of the chicken stock)
  • Add all your veg with a little salt & pepper (optional) followed by the coconut milk, vegetables and chicken stock. Stir well
  • Let it simmer for 15 – 20 minutes. Lightly cover the currys surface in Fresh Parsley leaves and stir well to serve

To serve:

Rice/Naan bread with mango chutney on the side