Want to increase your veg intake…but love your meat? Combine the both in this delicious curry!

Chicken & Vegetable Curry

This curry is so simple to make and is an easy way to stock up on your veg intake for the day!

What you need:

• 2 tbsp of your preference of curry paste (Balti is my favourite)
• 1 Large onion diced
• 2 chicken breasts diced
• Any mix of veg you like e.g. mixed veg, peas, carrots etc.
• 200ml of coconut milk (You can buy tins or sachets that you dilute in water)
• 250ml vegetable stock
• 250ml chicken stock
• Fresh Parsley

What you do:

• Gently fry the onions until they start to become transparent.
• Add the curry paste and fry for a couple of minutes before adding the chicken and fry until browned. (If it starts to stick add splashes of the chicken stock)
• Add all your veg with a little salt & pepper (optional) followed by the coconut milk, vegetables and chicken stock. Stir well
• Let it simmer for 15 – 20 minutes. Lightly cover the currys surface in Fresh Parsley leaves and stir well to serve

To serve:

Rice/Naan bread with mango chutney on the side