There is nothing better to come home to a hearty sausage & cider casserole (it’s easy to make as well!)

Sausage & cider casserole

This delightful recipe serves 4 people and can be easily adjusted for more or less! Tastes even more amazing after 5/6 hours in a slow cooker or the next day!

What you need:

• 12 sausages
• 2 eating apples
• 2 Onions
• Any mix of veg you like e.g. mixed veg, peas, carrots etc.
• 300ml apple cider
• 500ml beef stock
• 1tsp basil

What you do:

• Preheat your oven to 180C
• Peel and slice your onions and apples
• Brown your sausages and onions in the casserole dish
• Add your veg and apple to the casserole dish
• Pour over the cider and stock add a little salt & pepper and the basil
• Cook in the oven for 1 hour 45 minutes

To serve:

A nice heap of creamy, buttery mash